Dee Marshall
@dee.pours
2 on shift now · Cleveland
Follow the bartenders you love. See where they're working, what they're pouring, and pull up.
Behind the bar right now
Dee Marshall
@dee.pours
Marcus Bell
@marcus.shakes
9 PM – 2 AMTremont
Posted by the people pouring them
Mezcal, grapefruit, sea salt. Fall menu preview.
Three half-pours: Velvet Hour, Manhattan, Vieux Carré.
Passionfruit, lime, chili salt. Built for the dance floor.
Pull up and celebrate
From behind the bar
Saturday, 12:40 AM. Someone plays the same power ballad for the fourth time and the jukebox decides it's had enough. Smoke. Silence. Then the whole bar starts singing it anyway. Best night we've had all year.
2 oz mezcal · 1 oz fresh grapefruit · 0.5 oz lime · 0.5 oz agave · pinch of sea salt. Shake hard, strain over one big cube. Tastes like the first cold night of the year.
Give them one link for your shifts, your specials, your stories, and your bookings.
(Free for bartenders. 21+ only.)